Chocolate (a cocoa dispersion), can be defined as a concentrated suspension made up of solid particles, such as sugar, cocoa powder, milk powder, etc., dispersed in a Newtonian liquid, generally cocoa butter.
Place of Origin - india
Price - Negotaite
Quantity - 80000 Nos
Packing Material - Good Quality
Business Type - Manufacturer Service Provider
- D.No.12--08-12, Besides Bank of Baroda, Dharga Road, Nagarampalem, Guntur, Andhra Pradesh - 522004, India
Sign In
Join Free