Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder.
Place of Origin - India
Price - Price On Call
Quantity - 2 Tons
Packing Material - Good Quality
Business Type - Manufacturer Service Provider
- Plot No.- 1 CP, Sector 30, Gurgaon, Haryana, India - 122003
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