Khoa, khoya, khowa or mawa is a dairy food widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses such as ricotta.
Place of Origin - India
Price - Price On Call
Quantity - 500 Kilogram
Packing Material - Good Quality
Business Type - Manufacturer Service Provider
- Shop No 67, G/F Bagh Diwar, Fatehpuri, Chandni Chowk, Delhi, India - 110006
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